Effect of glucose and citrate on α-amylase production inBacillus licheniformis-Reference-Cited by-同舟云学术

Effect of glucose and citrate on α-amylase production inBacillus licheniformis

Published:1991 Issue:3 Volume:31 Page:217-222
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J Basic Microbiol

Author:

Tonkova Alexandra

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference19 articles.

1. , , , and , 1984. Method for obtaining of thermostable α-amylase. Patent N 35979, Bulgaria.

2. Studies on the Regulation of Extracellular Enzyme Formation by Bacillus subtilis

3. 1987. Regulation of extracellular enzyme production. In: Bioenergetics of Growth and Product Formation in Bacillus licheniformis, pp. 12–20. Free University Press, Amsterdam.

4. Selective inhibition of extracellular enzyme synthesis by removal of cell wall from Bacillus subtilis

5. The regulation of α-amylase production inBacillus licheniformis

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