The regulation of α-amylase production inBacillus licheniformis

Author:

Meers J. L.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Reference15 articles.

1. Burbidge, E. andCollier, B. 1968. Production of bacterial amylases. - Process Biochem.3 (11):53–56, 64.

2. Coleman, G. 1967. Studies on the regulation of extracellular enzyme formation byBacillus subtilis. - J. Gen. Microbiol.49:421–431.

3. Coleman, G. andGrant, M. A. 1966. Characteristics of α-amylase formation byBacillus subtilis.- Nature (London)211:306–307.

4. Evans, C. G. T., Herbert, D. andTempest, D. W. 1970. The continuous cultivation of microorganisms. 2. Construction of a chemostat, p. 277–327.In J. R. Norris and D. W. Ribbons, Methods in microbiology, Vol. 2.- Academic Press, London and New York.

5. Fukumoto, J., Yamamoto, T. andTsuru, D. 1957. Effects of carbon sources and base analogues of nucleic acid on the formation of bacterial amylase. - Nature (London)180:438–439.

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