The role of copper(I)-nicotinic acid complex on kojic acid biosynthesis byAspergillus flavus
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine
Reference19 articles.
1. The biosynthesis of kojic acid. 1. Production from [1-14C] and [3:4-14C2]glucose and [2-14C]-1:3-dihydroxyacetone
2. The biosynthesis of kojic acid. 2. The occurrence of aldolase and triosephosphate isomerase in Aspergillus species and their relationship to kojic acid biosynthesis
3. The biosynthesis of kojic acid. 3. The incorporation of labelled small molecules into kojic acid
4. The biosynthesis of kojic acid. 4. Production from pentoses and methyl pentoses
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1. Production of kojic acid by Aspergillus species: Trends and applications;Fungal Biology Reviews;2023-09
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4. An Overview of Quantitative and Qualitative Approaches on the Synthesis of Heterocyclic Kojic Acid Scaffolds through the Multi-Component Reactions;HETEROCYCLES;2021
5. An In vitro Approach for Evaluating Antimicrobial Activity and Production of Kojic Acid by Aspergillus flavus Isolated from Karwar Region;Journal of Pure and Applied Microbiology;2019-12-30
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