Effect of different carbon sources on growth and glutamic acid fermentation byBrevibacterium sp.
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine
Reference13 articles.
1. [5] Thin-layer chromatography (TLC) of amino acids
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3. and , 1972. Glutamic acid. In: The Microbial Production of Amino Acids. (Ed.), pp. 263–324. Wiley, New York.
4. Production of L-Glutamic Acid from Hydrocarbon by Penicillinresistant Mutants of Corynebacterium hydrocarboclastus
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