Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food
Author:
Funder
Ministry of Education
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s12934-019-1173-2.pdf
Reference87 articles.
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2. Corzo A, Kidd MT, Dozier WA III, Pharr GT, Koutsos EA. Dietary threonine needs for growth and immunity of broilers raised under different litter conditions. J Appl Poult Res. 2007;16:574–82.
3. Hermann T, Rieping M. Fermentation process for the preparation of l-threonine. United States Patent No. 6562601; 2003.
4. Święch E, Boryczka M, Taciak M, Buraczewska L. The effect of graded levels of dietary threonine on nitrogen retention and structure of the small intestine in young pigs. J Anim Feed Sci. 2011;20:350–60.
5. Xie M, Zhang L, Wen ZG, Tang J, Huang W, Hou SS. Threonine requirement of White Pekin Ducks from hatch to 21 d of age. Br Poult Sci. 2014;55(4):553–7.
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