1. Brazil Decree no 4680, 24 April 2003. Regulates the information access (Law no 8.078, 11 September 1990) concerning foods and ingredients containing or produced from genetically modified organisms. D.O.U. Official Journal of Brazil, Brasília, Brazil (2003).
2. Brazil Law no 11105, 24 March 2005. Regulates items II, IV and V of Paragraph 1 of Article 225 of the Federal Constitution, provides for safety norms and inspection mechanisms for activities that involve genetically modified organisms (2005).
3. Soy Proteins Products—Characteristics, Nutritional Aspects and Utilization. AOCS Press, Champaign, Illinois, pp. 36–40 (2001).
4. Analysis of Soyabean Proteins in Meat Products: A Review
5. Roundup Ready ® soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses