Stability evaluation of interdigitated liposomes prepared with a combination of 1, 2‐d istearoyl ‐sn‐glycero‐3‐phosphocholine and 1, 2‐dilauroyl ‐sn‐glycero‐3‐phosphocholine-Reference-Cited by-同舟云学术

Stability evaluation of interdigitated liposomes prepared with a combination of 1, 2‐d istearoyl ‐sn‐glycero‐3‐phosphocholine and 1, 2‐dilauroyl ‐sn‐glycero‐3‐phosphocholine

Published:2021-06-04 Issue:9 Volume:96 Page:2537-2546
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J Chem Technol Biotechnol

Author:

Adrar Nabil¹²³^ORCID,Bahadori Fatemeh⁴,Ceylan Fatma D¹,Topçu Gülaçtı⁴^ORCID,Bedjou Fatiha²,Capanoglu Esra¹^ORCID

Affiliation:

1. Faculty of Chemical & Metallurgical Engineering, Food Engineering Department Istanbul Technical University Maslak Turkey

2. Laboratoire de Biotechnologies Végétales et Ethnobotanique, Faculté des Sciences de la Nature et de la Vie Université de Bejaia Bejaia Algeria

3. Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre Université de Bouira Bouira Algeria

4. Department of Pharmaceutical Biotechnology, Faculty of Pharmacy Bezmialem Vakif University Istanbul Turkey

Funder

Direction Générale de la Recherche Scientifique et du Développement Technologique

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.6793

Reference60 articles.

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4. Nanoliposomes and Their Applications in Food Nanotechnology

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