Optimization of enzymatic hydrolysis and fermentation conditions for improved bioethanol production from potato peel residues-Reference-Cited by-同舟云学术

Optimization of enzymatic hydrolysis and fermentation conditions for improved bioethanol production from potato peel residues

Author:

Ben Taher Imen¹²,Fickers Patrick³,Chniti Sofien⁴,Hassouna Mnasser¹

Affiliation:

1. Unité de recherche Sciences des Aliments, Ecole Supérieure des Industries Alimentaires de Tunis; Av Alain Savary, 58 Tunis 1003 Tunisia

2. Laboratoire de génies biologique et agroalimentaire, Université Libre de Tunis; Av Kheireddine Pacha, 30 Tunis 1002 Tunisia

3. Microbial Processes and Interaction, Gembloux AgroBioTech-Université de Liège; Passage des déportés, 2 Gembloux 5030 Belgium

4. Université de Rennes 1, ENSCR, CNRS, UMR 6226, avenue du Général Leclerc; CS 50837 Rennes Cedex 7 35708 France

Publisher

Wiley

Subject

Biotechnology

Reference53 articles.

3. The production of ethanol from maize cobs and groundnut shells;Akpan;AU J Technol.,2005

4. Data Source: F.O. Licht , c. i. R. F. A. www.ethanolrfa.org/pages/annual-industry-outlook

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