Effects of household washing on bacterial load and removal ofEscherichia colifrom lettuce and “ready-to-eat” salads
Author:
Affiliation:
1. Department of Food Technology, Engineering and Nutrition; Lund University; Lund Sweden
2. Department of Biosystems and Technology; Swedish University of Agricultural Sciences; Alnarp Sweden
Funder
Svenska Forskningsrådet Formas
Publisher
Wiley
Subject
Food Science
Reference26 articles.
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3. Shewanella putrefaciens adhesion and biofilm formation on food processing surfaces;Bagge;Applied and Environment Microbiology,2001
4. Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce;Baur;Innovative Food Science & Emerging Technologies,2005
5. Beuchat , L. R 1998 Surface decontamination of fruits and vegetables eaten raw: a review
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