Author:
Baur Sascha,Klaiber Ralph,Wei Hua,Hammes Walter Peter,Carle Reinhold
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference39 articles.
1. Factors affecting the efficacy of washing procedures used in the production of prepared salads;Adams;Food Microbiology,1989
2. Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water;Baur;Innovative Food Science & Emerging Technologies,2004
3. Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage;Baur;Journal of Agricultural and Food Chemistry,2004
4. Efficacy of chlorine and peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and romaine lettuce using simulated commercial processing conditions;Beuchat;Journal of Food Protection,2004
5. Beuchat, L. R., & Brackett, R. E. (1990). Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature. Journal of Food Science, 55, 755–758, 870.
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献