Construction of <i>in vitro</i> fermentation model using gut microbiota relating to glucose and lipid metabolism: a supplementary method for initial screening of polysaccharides with hypoglycemic potentials-Reference-Cited by-同舟云学术

Construction of in vitro fermentation model using gut microbiota relating to glucose and lipid metabolism: a supplementary method for initial screening of polysaccharides with hypoglycemic potentials

Published:2022-05-25 Issue:14 Volume:102 Page:6328-6339
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Fan Jiaqi¹,Lin Lianzhu¹²^ORCID,Zhao Mouming¹²^ORCID

Affiliation:

1. School of Food Science and Engineering South China University of Technology Guangzhou China

2. Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory Chaozhou China

Funder

Guangdong Science and Technology Department

Natural Science Foundation of Guangdong Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11983

Reference41 articles.

1. Insulin resistance: Review of the underlying molecular mechanisms

2. Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of Lycium barbarum L.

3. Anti-Diabetic Effects and Mechanisms of Dietary Polysaccharides

4. Effects of polysaccharides on glycometabolism based on gut microbiota alteration

5. Hypoglycemic effects and mechanism of different molecular weights of konjac glucomannans in type 2 diabetic rats

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