Enhancing the bioconversion of ferulic acid from alkaline hydrolysate of corn cobs to vanillin by <i>Amycolatopsis thermoflava</i> under nutrient limitation and reducing sugar control-Reference-Cited by-同舟云学术

Enhancing the bioconversion of ferulic acid from alkaline hydrolysate of corn cobs to vanillin by Amycolatopsis thermoflava under nutrient limitation and reducing sugar control

Published:2022-09-30 Issue:1 Volume:98 Page:238-246
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J of Chemical Tech & Biotech

Author:

Nirwana Wa Ode Cakra¹,Hung I‐Hsuan¹,Shu Chin‐Hang¹^ORCID

Affiliation:

1. Department of Chemical and Materials Engineering National Central University Taoyuan Taiwan, ROC

Funder

Ministry of Science and Technology

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.7240

Reference32 articles.

1. Bio-vanillin: Towards a sustainable industrial production

2. Vanillin–Bioconversion and Bioengineering of the Most Popular Plant Flavor and Its De Novo Biosynthesis in the Vanilla Orchid

3. Maximizing the Efficiency of Vanillin Production by Biocatalyst Enhancement and Process Optimization

4. Bioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity

5. Biotransformation of eugenol to vanillin by a mutant of Pseudomonas sp. strain HR199 constructed by disruption of the vanillin dehydrogenase ( vdh ) gene

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1. Biotransformation of maize bran‐derived ferulic acid to vanillin using an adapted strain of Amycolatopsis sp. ATCC 39116;Biotechnology Progress;2024-02-28

2. A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector;Food Science and Biotechnology;2024-01-03

3. Valorization of agro-waste residues into bio-vanillin a comprehensive review;Industrial Crops and Products;2023-12

4. Valorization of agro-industrial wastes into vanillin: A sustainable and bio-economical step towards the indigenous production of flavors;Biocatalysis and Agricultural Biotechnology;2023-11