Valorization of agro-waste residues into bio-vanillin a comprehensive review

Author:

Gomathi S.,Rameshpathy Manian

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference53 articles.

1. Biovanillin from Oil Palm Biomass;Abd-Aziz;Biorefinery Oil Prod. Plants Value-Added Prod.,2022

2. Vanillin biotechnology: the perspectives and future;Banerjee;J. Sci. Food Agric.,2019

3. Vanilla (Vanilla planifolia Andr.), its residues and other industrial by-products for recovering high value flavor molecules: a review;Baqueiro-Peña;J. Appl. Res. Med. Aromat. Plants,2017

4. Application of recombinant Pediococcus acidilactici BD16 (fcs+/ech+) for bioconversion of agrowaste to vanillin;Chakraborty;Appl. Microbiol. Biotechnol.,2017

5. Vanillin: the case for greener production driven by sustainability megatrend;Ciriminna;ChemistryOpen,2019

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