Functional Foods and Their Health Benefits
Author:
Affiliation:
1. Carbohydrate Enzyme Biotechnology Laboratory; Department of Bioscience and Bioengineering, Indian Institute of Technology Guwahati; Guwahati 781039 Assam India
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119555384.ch7/fullpdf
Reference100 articles.
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2. The importance of GRAS to the functional food and nutraceutical industries;Burdock;Toxicology,2006
3. Innovation trends in the food industry: The case of functional foods;Bigliardi;Trends in Food Science & Technology,2013
4. Functional food. Product development, marketing and consumer acceptance--a review;Siró;Appetite,2008
5. Fermented functional foods based on probiotics and their biogenic metabolites;Stanton;Curr. Opin. Biotechnol.,2005
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