Probiotic Intervention for Human Health and Disease
Author:
Affiliation:
1. School of Biotechnology; University of Jammu; Jammu 180006 Jammu & Kashmir India
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119555384.ch10/fullpdf
Reference96 articles.
1. Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop;Reid;Microbiome,2014
2. Phytase-producing potential and other functional attributes of lactic acid bacteria isolates for prospective probiotic applications;Andrabi;Probiotics Antimicrob. Proteins,2016
3. Functional properties of Lactobacillus mucosae strains isolated from brazilian goat milk;de Moraes;Probiotics Antimicrob. Proteins,2017
4. Rapid differentiation among Lactobacillus, Pediococcus and Weissella species from some Nigerian indigenous fermented foods;Adesulu-Dahunsi;LWT,2017
5. Functional in vitro screening of Lactobacillus strains isolated from Tunisian camel raw milk toward their selection as probiotic;Mahmoudi;Small Ruminant Research,2016
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