Improving Iron Nutrition in Plant Foods
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119511144.ch6
Reference121 articles.
1. Review on iron and its importance for human health;Abbaspour N.;Journal of Research in Medical Sciences,2014
2. Micronutrient enrichment mediated by plant-microbe interactions and rice cultivation practices
3. Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition
4. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
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