Biofortification of pea ( Pisum sativum L.): a review-Reference-Cited by-同舟云学术

Biofortification of pea ( Pisum sativum L.): a review

Published:2021-01-28 Issue:9 Volume:101 Page:3551-3563
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Guindon María Fernanda¹^ORCID,Cazzola Federico¹,Palacios Tatiana¹,Gatti Ileana²,Bermejo Carolina¹,Cointry Enrique¹

Affiliation:

1. Grupo Mejoramiento de Legumbres de Grano Parque Villarino, Instituto de Investigaciones en Ciencias Agrarias de Rosario‐Consejo Nacional de Investigaciones Científicas y Tecnológicas (IICAR‐CONICET) Zavalla Argentina

2. Cátedra de Mejoramiento Vegetal y Producción de Semillas CIUNR – Consejo de Investigadores Universidad Nacional de Rosario Zavalla Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Ministerio de Ciencia, Tecnología e Innovación Productiva

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11059

Reference116 articles.

1. Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World

2. Environmental impacts of introducing grain legumes into European crop rotations

3. Recent developments in modifying crops and agronomic practice to improve human health

4. Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

5. Pulses Biofortification in Genomic Era: Multidisciplinary Opportunities and Challenges

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