Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei)-Reference-Cited by-同舟云学术

Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei)

Published:2010-09-17 Issue:1 Volume:91 Page:163-170
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Liu Guang-Ming,Huang Yuan-Yuan,Cai Qiu-Feng,Weng Wu-Yin,Su Wen-Jin,Cao Min-Jie

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

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2. Density-dependent growth and survival of Penaeus setiferus and Penaeus vannamei in a semi-closed recirculating system;Williams;J World Aquacult Soc,1996

3. New insights into seafood allergy;Lopata;Curr Opin Allergy Clin Immunol,2009

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