Non-destructive determination of nitrogen in malting barleys by instrumental photon activation analysis and its comparison with the Dumas method-Reference-Cited by-同舟云学术

Non-destructive determination of nitrogen in malting barleys by instrumental photon activation analysis and its comparison with the Dumas method

Published:2018-01 Issue:1 Volume:124 Page:4-8
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Krausová Ivana¹,Mizera Jiří¹²,Dostálek Pavel³,Řanda Zdeněk¹

Affiliation:

1. The Czech Academy of Sciences; Nuclear Physics Institute; Hlavní 130 250 68 Husinec-Řež Czech Republic

2. The Czech Academy of Sciences; Institute of Rock Structure and Mechanics; V Holešovičkách 41 182 09 Prague 8 Czech Republic

3. Faculty of Food and Biochemical Technology, Department of Biotechnology; University of Chemistry and Technology; Prague, Technická 5 166 28 Prague 6-Dejvice Czech Republic

Funder

Technologická Agentura České Republiky

Grantová Agentura České Republiky

Publisher

Wiley

Subject

Food Science

Reference30 articles.

1. A new method for the determination of nitrogen in organic matter;Kjeldahl;Z. Anal. Chem.,1883

2. Lettre de M. Dumas à M. Gay-Lussac sur les Procédés de l'analyse organique;Dumas;Ann. Chim. Phys.,1831

3. Comparison of Kjeldahl and Dumas methods for determining protein contents of soybean products;Jung;J. Am. Oil Chem. Soc.,2003

4. A comparison of the Kjeldahl and Dumas methods for the determination of protein in foods, using data from a proficiency testing scheme;Thompson;Analyst,2002

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