Comparison of kjeldahl and dumas methods for determining protein contents of soybean products-Reference-Cited by-同舟云学术

Comparison of kjeldahl and dumas methods for determining protein contents of soybean products

Published:2003-12 Issue:12 Volume:80 Page:1169
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Jung S.¹²,Rickert D. A.¹,Deak N. A.¹,Aldin E. D.¹,Recknor J.³,Johnson L. A.¹²,Murphy P. A.¹²

Affiliation:

1. ; Department of Food Science and Human Nutrition; Iowa State University; 2312 Food Science Bldg. 50011-1061 Ames IA

2. ; Center for Crops Utilization and Research; Iowa State University; 50011-1210 Ames Iowa

3. ; Department of Statistics; Iowa State University; 50011-1210 Ames Iowa

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Food Labeling Health Claims: Soy Protein and Coronary Heart Disease, Food and Drug Administration. Final Rule;U.S. Food and Drug Administration;Fed. Regist.,1999

2. Neue Methods zur Bestimmung des Stickstoffs in Organischen Korpern;Kjeldahl;Z. Anal. Chem.,1883

3. Protein Analysis;Chang,1998

4. Procedes de l'Analyse Organique;Dumas;Ann. Chim. Phys.,1831

5. Routine Analysis of Proteins by Kjeldahl and Dumas Methods: Review and Interlaboratory Study Using Dairy Products;Wiles;J. AOAC Int.,1998

Cited by 235 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Higher rice productivity and lower paddy nitrogen loss with optimized irrigation and fertilization practices in a rice-upland system;Agriculture, Ecosystems & Environment;2024-10

2. International collaborative study on measuring protein solubility index for legumes, oilseeds, cereals, and related products;Sustainable Food Proteins;2024-09-10

3. Optimization of process parameter and quality evaluation of tray dried bori: A traditional Indian nugget;Biocatalysis and Agricultural Biotechnology;2024-09

4. Valorization of Biowastes Through Pre-composting Followed by Vermicomposting With the Addition of Effective Microorganisms;2024-08-29

5. Systematic sequence characterization of enzymatic-derived soybean peptides for precision enhancement of anti-inflammatory properties;Food Bioscience;2024-08