Effect of package light transmittance on the vitamin content of milk, part 3: Fortified UHT low-fat milk
Author:
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference20 articles.
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3. Stability and photochemistry of vitamin D2 in model system;Li;J. Food Sci.,1998
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5. Destruction of light of vitamin A added to milk;Thompson;J. Inst. Can. Sci. Technol. Aliment.,1974
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