Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference29 articles.
1. Authentication of Organic Milk Using δ13C and the α-Linolenic Acid Content of Milk Fat
2. Comparing the Fatty Acid Composition of Organic and Conventional Milk
3. Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis
4. Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems
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