Chiral MEKC-LIF of amino acids in foods: Analysis of vinegars
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference25 articles.
1. Relevance of enantiomeric separations in food and beverage analyses
2. Chemistry, Nutrition, and Microbiology of d-Amino Acids
3. Chiral electromigration methods in food analysis
4. Chiral amino acid analysis of vinegars using gas chromatography - selected ion monitoring mass spectrometry
5. Studies on the optical isomerization of dietary amino acids in vinegar and aqueous acetic acid
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