Capillary electrophoresis-mass spectrometry of basic proteins using a new physically adsorbed polymer coating. Some applications in food analysis

Author:

Simó Carolina,Elvira Carlos,González Nieves,San Román J.,Barbas Coral,Cifuentes Alejandro

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Cited by 93 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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2. Selective detection of cytochrome C by microchip electrophoresis based on an aptamer strategy;ELECTROPHORESIS;2019-02-08

3. CE-MS in Food Analysis and Foodomics;Capillary Electrophoresis-Mass Spectrometry (CE-MS): Principles and Applications;2016-06-16

4. CE-MS for the analysis of intact proteins;Capillary Electrophoresis-Mass Spectrometry (CE-MS): Principles and Applications;2016-06-16

5. Analysis of amino acids, proteins, carbohydrates and lipids in food by capillary electromigration methods: a review;Analytical Methods;2016

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