Proteomic analysis ofOenococcus oenifreeze-dried culture to assess the importance of cell acclimation to conduct malolactic fermentation in wine
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference40 articles.
1. Hydrolysis of Wine Aroma Precursors during Malolactic Fermentation with Four Commercial Starter Cultures of Oenococcus oeni
2. The ftsH Gene of the Wine Bacterium Oenococcus oeni Is Involved in Protection against Environmental Stress
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