The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine-Reference-Cited by-同舟云学术

The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine

Published:2022-05 Issue: Volume:369 Page:109617
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Matsumoto Sayoko,Breniaux Marion,Claisse Olivier,Gotti Clarisse,Bourassa Sylvie,Droit Arnaud,Deleris-Bou Magali,Krieger Sibylle,Weidmann Stéphanie,Rudolf Jana,Lucas Patrick

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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3. Improved Tolerance of Lactiplantibacillus plantarum in the Presence of Acid by the Heterologous Expression of trxA from Oenococcus oeni;Fermentation;2022-09-11

4. Preparation and Application of an Indigenous Freeze-Dried Oenococcus oeni Ready-To-Use Starter in Winemaking;ACS Food Science & Technology;2022-07-20