Chemical composition, antioxidant capacity, and mineral extractability of S udanese date palm ( P hoenix dactylifera L.) fruits
Author:
Affiliation:
1. Department of Food Science and Technology Faculty of Agriculture University of Khartoum Shambat 13314 Sudan
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.123
Reference38 articles.
1. Chemical composition of date varieties as influenced by the stage of ripening
2. Optimization of phenolics and dietary fibre extraction from date seeds
3. Compositional and Sensory Characteristics of Three Native Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman
4. Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman
5. Compositional and functional characteristics of dates, syrups, and their by-products
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2. Relationship between Phenolic Compounds and Antioxidant Activity of Some Moroccan Date Palm Fruit Varieties (Phoenix dactylifera L.): A Two-Year Study;Plants;2024-04-17
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5. Determination of Major and Trace Metals in Date Palm Fruit (Phoenix dactylifera) Samples Using Flame Atomic Absorption Spectrometry and Assessment of the Associated Public Health Risks;International Journal of Analytical Chemistry;2024-01-23
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