Comparative lethality kinetic curves and predictive models of F ‐value for L isteria monocytogenes using different sanitizers-Reference-Cited by-同舟云学术

Comparative lethality kinetic curves and predictive models of F ‐value for L isteria monocytogenes using different sanitizers

Published:2012-10-29 Issue:1 Volume:1 Page:27-31
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Beltrame Cezar A.¹,Kubiak Gabriela B.¹,Rottava Ieda¹,Toniazzo Geciane¹,Cansian Rogério L.¹,Lerin Lindomar A.²,Oliveira Débora²,Treichel Helen³

Affiliation:

1. Department of Food Engineering URI – Campus de Erechim Av. Sete de Setembro, 1621 Erechim Rio Grande do Sul 99700‐000 Brazil

2. Departamento de Engenharia Química e Engenharia de Alimentos Universidade Federal de Santa Catarina, UFSC, Campus Universitário Bairro Trindade Caixa Postal 476 Florianópolis Santa Catarina 88040‐900 Brazil

3. Universidade Federal da Fronteira Sul – Campus de Erechim Av. Dom João Hoffmann, 313 Erechim Rio Grande do Sul 99700‐000 Brazil

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.5

Reference27 articles.

1. Susceptibility of Listeria monocytogenes strains to disinfectants and chlorinated alkaline cleaners at cold temperatures;Aarnisalo K.;Food Sci. Technol.,2007

2. Mathematical model of thermal destruction of Bacillus stearothermophilus spores;Abraham G.;Appl. Environ. Microbiol.,1990

3. Preformulation Method for Parenteral Preservative Efficacy Evaluation

4. Pathogen resistance to sanitisers

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2. Adhesion of Listeria monocytogenes to cutting board surfaces and removal by different sanitizers;Journal für Verbraucherschutz und Lebensmittelsicherheit;2014-12-02