Effects of awe on consumer preferences for healthy versus unhealthy food products-Reference-Cited by-同舟云学术

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Effects of awe on consumer preferences for healthy versus unhealthy food products

Published:2020-03-12 Issue:3 Volume:19 Page:264-276
ISSN:1472-0817
Container-title:Journal of Consumer Behaviour
language:en
Short-container-title:J Consumer Behav

Author:

Cao Fei¹^ORCID,Wang Xia²,Wang Ze³

Affiliation:

1. Department of MarketingBusiness School, Tianjin University of Finance and Economics Tianjin China

2. Marketing, School of BusinessRenmin University of China Beijing China

3. Marketing, College of Business AdministrationUniversity of Central Florida Orlando Florida USA

Funder

This research work is supported by the National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Psychology,Social Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cb.1815

Reference70 articles.

1. The influence of discrete emotions on judgement and decision-making: A meta-analytic review

2. Awe, the diminished self, and collective engagement: Universals and cultural variations in the small self.

3. What Makes Online Content Viral?

4. Shifting Signals to Help Health: Using Identity Signaling to Reduce Risky Health Behaviors

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