1. NATO Science;Rembiałkowska,2004
2. Biochemische Sortenprüfung an Gartenmöhren als neuzeitliche Grundlage für planvolle Züchtungsarbeit
3. and , Risk-analysis of human pathogen spread in the vegetable industry: a comparison between organic and conventional production chains, in Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain, ed. by and . Kluwer Academic, Dordrecht, pp. 81–94 (2004).
4. FAO, Food Safety as Affected by Organic Farming (Twenty-second FAO Regional Conference for Europe). [Online]. (2000). Available: www.fao.org/docrep/meeting/x4983.htm.
5. Integrated approaches to root disease management in organic farming systems