Evaluating the effect of light exposure and seed coat on lentil cotyledon color by computer vision-Reference-Cited by-同舟云学术

Evaluating the effect of light exposure and seed coat on lentil cotyledon color by computer vision

Published:2021-05-06 Issue:4 Volume:3 Page:
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Jackson Nsuhoridem¹^ORCID,Noble Scott D.²^ORCID,Vandenberg Albert³^ORCID

Affiliation:

1. Department of Chemical and Biological Engineering, College of Engineering University of Saskatchewan Saskatoon Saskatchewan Canada

2. Department of Mechanical Engineering, College of Engineering University of Saskatchewan Saskatoon Saskatchewan Canada

3. Department of Plant Sciences, College of Agriculture and Bioresources University of Saskatchewan Saskatoon Saskatchewan Canada

Funder

Canada First Research Excellence Fund

Publisher

Wiley

Subject

Plant Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.98

Reference17 articles.

1. The effects of ultraviolet B (UVB) irradiation on color quality and decay rate of Capia pepper during postharvest storage;Asim M. U.;Food Science and Technology,2018

2. Boye J. I.(2015).Lentil.The Canadian Encyclopedia. Online at:https://www.thecanadianencyclopedia.ca/en/article/lentil. Accessed: December 4 2018.

3. Influence of PET and PET/PEN Blend Packaging on Ascorbic Acid and Color in Juices Exposed to Fluorescent and UV Light

4. Genetic characterization and cotyledon color in lentil;Erdoğan C.;Chilean Journal of Agricultural Research,2015

5. Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability

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