Influence of PET and PET/PEN Blend Packaging on Ascorbic Acid and Color in Juices Exposed to Fluorescent and UV Light-Reference-Cited by-同舟云学术

Influence of PET and PET/PEN Blend Packaging on Ascorbic Acid and Color in Juices Exposed to Fluorescent and UV Light

Published:2005-01 Issue:1 Volume:70 Page:E19-E25
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Conrad Karen R.,Davidson Valerie J.,Mulholland D. Lindsay,Britt Ian J.,Yada Sylvia

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb09032.x/fullpdf

Reference18 articles.

1. Conrad KR. 2002 Light degradation of juices packaged in polyester bottles MSci thesis 130 Natl. Library of Canada

2. Some like it hot;Goodrich;Can Packaging,1996

3. Karel M. 1979 Prediction of nutrient losses and optimization of processing conditions Tannenbaum SR Nutritional and safety aspects of food processing 233 63

4. Studies on non-enzymic browning in orange juice using a model system based on freshly squeezed orange juice;Kennedy;J Sci Food Agric,1990

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