Chemopreventive potential ofin vitrofermented nuts in LT97 colon adenoma and primary epithelial colon cells-Reference-Cited by-同舟云学术

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Chemopreventive potential ofin vitrofermented nuts in LT97 colon adenoma and primary epithelial colon cells

Published:2017-01-12 Issue:5 Volume:56 Page:1461-1471
ISSN:0899-1987
Container-title:Molecular Carcinogenesis
language:en
Short-container-title:Mol. Carcinog.

Author:

Schlörmann Wiebke¹²,Lamberty Julia¹,Lorkowski Stefan²³,Ludwig Diana¹,Mothes Henning⁴,Saupe Christian¹,Glei Michael¹²

Affiliation:

1. Department of Nutritional Toxicology; Friedrich Schiller University Jena, Institute of Nutrition; Jena Germany

2. Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD); Halle-Jena-Leipzig Germany

3. Department of Nutritional Biochemistry and Physiology; Friedrich Schiller University Jena, Institute of Nutrition; Jena Germany

4. Department of General; Visceral and Vascular Surgery, Friedrich Schiller University Jena; Jena Germany

Publisher

Wiley

Subject

Cancer Research,Molecular Biology

Reference65 articles.

1. Tree Nuts: Composition, Phytochemicals, and Health Effects

2. Health benefits of nut consumption;Ros;Nutrients,2010

3. https://www.dge.de/presse/pm/pistazie-nuss-und-mandelkern/

4. 1990 http://www.who.int/nutrition/publications/obesity/WHO_TRS_797/en/

5. Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials;Del Gobbo;Am J Clin Nutr,2015

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1. Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells;Foods;2023-12-28

2. Potential Role of ROS in Butyrate- and Dietary Fiber-Mediated Growth Inhibition and Modulation of Cell Cycle-, Apoptosis- and Antioxidant-Relevant Proteins in LT97 Colon Adenoma and HT29 Colon Carcinoma Cells;Cancers;2023-01-10

3. Effects of Mixed Nuts on Colonic Cell Proliferation and Ptgs2 and Rela Gene Expression;Anticancer Research;2022-08-23

4. Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation—Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads;Nutrients;2022-04-05

5. Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources;Food & Function;2021

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