Variation in bioactive content in broccoli (Brassica oleraceavar.italica) grown under conventional and organic production systems
Author:
Affiliation:
1. Teagasc, Ashtown Food Research Centre; Ashtown Dublin 15 Ireland
2. Monaghan Mushrooms; Tyholland, Co.; Monaghan Ireland
3. School of Agriculture and Food Science; University College Dublin; Ireland
Funder
FIRM
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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