Variation in bioactive content in broccoli (Brassica oleraceavar.italica) grown under conventional and organic production systems

Author:

Valverde Juan12,Reilly Kim1,Villacreces Salvador1,Gaffney Michael1,Grant James1,Brunton Nigel13

Affiliation:

1. Teagasc, Ashtown Food Research Centre; Ashtown Dublin 15 Ireland

2. Monaghan Mushrooms; Tyholland, Co.; Monaghan Ireland

3. School of Agriculture and Food Science; University College Dublin; Ireland

Funder

FIRM

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. An integrated approach to current trends in food consumption: Moving toward functional and organic products?;Falguera;Food Control,2012

2. Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos;Janssen;Food Qual Prefer,2012

3. Council Regulation No 834/2007 of 28th June 2007, on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91;Union;Off J Eur Union,2007

4. Council Regulation No. 2092/91 of 24th June 1991, on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs;Union;Off J Eur Union,1991

5. Nutritional quality of organic foods: A systematic review;Dangour;Am J Clin Nutr,2009

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