Construction and characterization ofack knock-out mutants ofPropionibacterium acidipropionici for enhanced propionic acid fermentation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference52 articles.
1. PURIFICATION AND PROPERTIES OF ENZYMES INVOLVED IN THE PROPIONIC ACID FERMENTATION
2. Level of enzymes involved in acetate, butyrate, acetone and butanol formation by Clostridium acetobutylicum
3. Propionic acid fermentation: improvement of performances by coupling continuous fermentation and ultrafiltration
4. Propionic acid production in a membrane bioreactor
5. Cloning, sequencing, and expression of genes encoding phosphotransacetylase and acetate kinase from Clostridium acetobutylicum ATCC 824
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