Dietary intake of marine n-3 polyunsaturated fatty acids and future risk of venous thromboembolism-Reference-Cited by-同舟云学术

Dietary intake of marine n-3 polyunsaturated fatty acids and future risk of venous thromboembolism

Published:2018-12-13 Issue:1 Volume:3 Page:59-69
ISSN:2475-0379
Container-title:Research and Practice in Thrombosis and Haemostasis
language:en
Short-container-title:Res Pract Thromb Haemost

Author:

Isaksen Trond¹²,Evensen Line H.¹²^ORCID,Johnsen Stein Harald³⁴,Jacobsen Bjarne K.⁵,Hindberg Kristian¹,Braekkan Sigrid K.¹²,Hansen John-Bjarne¹²

Affiliation:

1. K.G Jebsen Thrombosis Research and Expertise Center (TREC); Department of Clinical Medicine; UiT-The Arctic University of Norway; Tromsø Norway

2. Division of Internal Medicine; University Hospital of North Norway; Tromsø Norway

3. Department of Neurology; University Hospital of North Norway; Tromsø Norway

4. Brain and Circulation Research Group; Department of Clinical Medicine; UiT-The Arctic University of Norway; Tromsø Norway

5. Centre for Sami Health Research and the Epidemiology of chronic diseases research group; Department of Community Medicine; UiT-The Arctic University of Norway; Tromsø Norway

Funder

Stiftelsen Kristian Gerhard Jebsen

Universitetet i Tromsø

Publisher

Wiley

Subject

Hematology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/rth2.12168/fullpdf

Reference43 articles.

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2. Incidence and mortality of venous thrombosis: a population-based study;Naess;J Thromb Haemost,2007

3. Deep vein thrombosis and pulmonary embolism in two cohorts: the longitudinal investigation of thromboembolism etiology;Cushman;Am J Med,2004

4. Venous thromboembolism: disease burden, outcomes and risk factors;Heit;J Thromb Haemost,2005

5. Trends in the incidence of deep vein thrombosis and pulmonary embolism: a 25-year population-based study;Silverstein;Arch Intern Med,1998

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