Evaluation of plant extracts as an efficient source of additives for active food packaging-Reference-Cited by-同舟云学术

Evaluation of plant extracts as an efficient source of additives for active food packaging

Published:2022-02-21 Issue:3 Volume:3 Page:480-488
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Vieira Dalila M.¹,Pereira Carla²,Calhelha Ricardo C.²,Barros Lillian²,Petrovic Jovana³,Sokovic Marina³,Barreiro Maria Filomena²,Ferreira Isabel C.F.R.²,Castro Maria Cidalia R.¹,Rodrigues Pedro V.¹^ORCID,Machado Ana Vera¹^ORCID

Affiliation:

1. Department of Polymer Engineering Instituto de Polímeros e Compósitos Universidade do Minho Guimarães Portugal

2. Centro de Investigação de Montanha (CIMO) Instituto Politécnico de Bragança Bragança Portugal

3. Institute for Biological Research “Siniša Stanković”‐ National Institute of Republic of Serbia University of Belgrade Belgrade Serbia

Funder

Foundation for Science and Technology

Publisher

Wiley

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.141

Reference37 articles.

1. Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies

2. Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)

3. Characterization of rosemary and thyme extracts for incorporation into a whey protein based film

4. Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review

5. Cultivar affects the phenolic composition and antioxidant properties of commercially available lemon balm ( Melissa officinalis L.) varieties

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