Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs-Reference-Cited by-同舟云学术

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

Published:2018-08-16 Issue:1 Volume:99 Page:457-463
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lobón Sandra¹,Blanco Mireia¹^ORCID,Sanz Albina¹,Ripoll Guillermo¹^ORCID,Joy Margalida¹^ORCID

Affiliation:

1. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)Instituto Agroalimentario de Aragón–IA2 (CITA–Universidad de Zaragoza) Zaragoza Spain

Funder

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9207

Reference32 articles.

1. Short communication. Effect of concentrate supplementation and prolificacy on the productive and economic performance of autochthonous sheep breeds fed forage-based diets

2. Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs

3. Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas

4. Pastures and PAC 2014‐2020: 53rd Scientific Meeting of the Spanish Society for the Study of Pastures (SEEP) 2014 The Spanish Society for the Study of Pastures Madrid I Delgado F Muñoz D Andueza Evaluación comparativa de la alfalfa y la esparceta en condiciones de secano y regadío de Aragón 303 310

5. Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne

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