Genomic analysis of Lactobacillus reuteri WHH 1689 reveals its probiotic properties and stress resistance-Reference-Cited by-同舟云学术

Genomic analysis of Lactobacillus reuteri WHH 1689 reveals its probiotic properties and stress resistance

Published:2019-01-28 Issue:2 Volume:7 Page:844-857
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Chen Lin¹²^ORCID,Gu Qing¹^ORCID,Li Ping¹,Chen Su²,Li Yanjun²

Affiliation:

1. Key Laboratory for Food Microbial Technology of Zhejiang ProvinceCollege of Food Science and BiotechnologyZhejiang Gongshang University Hangzhou China

2. Research and Develop DepartmentHangzhou Wahaha Group Co. Ltd. Hangzhou China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.934

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