1. Department of Carbohydrates Technology, Faculty of Food Technology; University of Agriculture in Krakow; Krakow Poland
2. Nantes Nanotechnological Systems; Bolesławiec Poland
3. Department of Ceramics and Refractories, Faculty of Materials Science and Ceramics; University of Science and Technology; Krakow Poland
4. Department of Human Nutrition, Faculty of Food Technology; University of Agriculture in Krakow; Krakow Poland