Optimisation of saponin extraction conditions withCamellia sinensisvar.assamicaseed and its application for a natural detergent-Reference-Cited by-同舟云学术

Optimisation of saponin extraction conditions withCamellia sinensisvar.assamicaseed and its application for a natural detergent

Published:2017-12-11 Issue:6 Volume:98 Page:2312-2319
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Gong Wanying¹²,Huang Yewei¹^ORCID,Ji Aibing²,Peng Wenshu²,Liu Cong²,Zeng Yin²,Yang Ruijuan²,Yan Liang²³,Wang Xuanjun¹,Sheng Jun¹²

Affiliation:

1. Key Laboratory of Pu-er Tea Science, Ministry of Education; Yunnan Agricultural University; Kunming China

2. Pu'er Institute of Pu-erh Tea; Pu-er China

3. College of Tea (Pu-er); West Yunnan University of Applied Sciences; Pu-er China

Funder

Yunnan Applied Basic Research Project

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

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3. Efficient improvement of surface activity of tea saponin through Gemini-like modification by straightforward esterification;Feng;Food Chem,2015

4. Separation and purification of both tea seed polysaccharide and saponin from camellia cake extract using macroporous resin;Yang;J Sep Sci,2015

5. Toxicity of anionic detergents determined by Saccharomyces cerevisiae microarray analysis;Sirisattha;Water Res,2004

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