Efficient improvement of surface activity of tea saponin through Gemini-like modification by straightforward esterification-Reference-Cited by-同舟云学术

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Efficient improvement of surface activity of tea saponin through Gemini-like modification by straightforward esterification

Published:2015-03 Issue: Volume:171 Page:272-279
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Feng Jin,Chen Ying^ORCID,Liu Xin,Liu Songbai

Funder

Public Welfare Technology Research Program of Department of Scientific and Technology of Zhejiang Province

Foundation of Fuli Institute of Food Science, Zhejiang University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Furostanol saponins from Tribulus terrestris;De Combarieu;Fitoterapia,2003

2. Isolation of dammarane saponins from Panax notoginseng by high-speed counter-current chromatography;Du;Journal of Chromatography A,2003

3. Analysis of saponins as bioactive zoochemicals from the marine functional food sea cucumber Bohadschia cousteaui;Elbandy;European Food Research and Technology,2014

4. New acylated triterpene saponins from Silene fortunei that modulate lymphocyte proliferation;Gaidi;Journal of Natural Products,2002

5. Effect of tea saponin on rumen fermentation in vitro;Hu;Animal Feed Science and Technology,2005

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1. Design and Properties of Novel Hydrophobic Natural Tea Saponin and Its Organogels;Gels;2024-03-26

2. An overview of tea saponin as a surfactant in food applications;Critical Reviews in Food Science and Nutrition;2023-09-22

3. Kill three birds with one stone: Mitochondria-localized tea saponin derived carbon dots with AIE properties for stable detection of HSA and extremely acidic pH;Food Chemistry;2023-03

4. Horse Chestnut Saponins–Escins, Isoescins, Transescins, and Desacylescins;Molecules;2023-02-23

5. Application of saponins extract from food byproducts for the removal of pesticide residues in fruits and vegetables;Food Control;2022-06

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