Variations in yield and gluten proteins in durum wheat varieties under late-season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment-Reference-Cited by-同舟云学术

Variations in yield and gluten proteins in durum wheat varieties under late-season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment

Published:2017-11-11 Issue:6 Volume:98 Page:2360-2369
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Visioli Giovanna¹^ORCID,Bonas Urbana¹,Dal Cortivo Cristian²,Pasini Gabriella²,Marmiroli Nelson¹,Mosca Giuliano²,Vamerali Teofilo²

Affiliation:

1. Department of Chemistry, Life Sciences and Environmental Sustainability; University of Parma; Parma Italy

2. Department of Agronomy, Food, Natural Resources, Animals and the Environment; University of Padua; Legnaro, Padua Italy

Funder

AGER Project

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference51 articles.

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3. Quality determination of wheat: genetic determination, biochemical markers, seed storage proteins - bread and durum wheat germplasm;Varzakas;J Sci Food Agric,2014

4. Effects of long-term tillage, crop rotation and nitrogen fertilization on bread-making quality of hard red spring wheat;López-Bellido;Field Crops Res,2001

5. Influence of source, timing and placement of nitrogen on grain yield and nitrogen removal of durum wheat under reduced- and conventional-tillage management;Grant;Can J Plant Sci,2001

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