Free iron in pale, dark and alcohol-free commercial lager beers
Author:
Funder
Junta de Castilla y León
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4298/fullpdf
Reference47 articles.
1. Direct determination of Cu, Mn, Pb and Zn in beer by thermospray flame furnance atomic absorption spectrometry;Nascentes;Spectrochim Acta Part B,2005
2. Differentiation and classification of beers with flame atomic spectrometry and molecular absorption spectrometry and sample preparation assisted by microwaves;Bellido-Milla;Spectrochim Acta Part B,2000
3. Determination of trace iron in beer using flow injection systems with in-valve column and bead injection;Ampan;Talanta,2002
4. Pathways for the formation of volatile aldehydes during storage of bottled beer;Hashimoto;Rept Res Lab Kirin Brew,1975
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nitrogen and phosphorus trends in lake sediments of China may diverge;Nature Communications;2024-03-26
2. Predicting and improving complex beer flavor through machine learning;Nature Communications;2024-03-26
3. Electrochemical Evaluation of Cd, Cu, and Fe in Different Brands of Craft Beers from Quito, Ecuador;Foods;2023-06-04
4. Top of the Ferrous Wheel – The Influence of Iron Ions on Flavor Deterioration in Beer;Journal of the American Society of Brewing Chemists;2022-10-13
5. Iron Enhances the Growth of the Genus Pectinatus in Beer;Journal of the American Society of Brewing Chemists;2022-01-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3