Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ super-high-density hedgerows. A preliminary study-Reference-Cited by-同舟云学术

Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ super-high-density hedgerows. A preliminary study

Published:2014-11-17 Issue:12 Volume:95 Page:2445-2453
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Morales-Sillero Ana¹,García José M²

Affiliation:

1. Dpto Ciencias Agroforestales, ETSIA; Universidad de Sevilla; Carretera de Utrera, km 1 E-41013 Sevilla Spain

2. Dpto Fisiología y Tecnología de Productos Vegetales; Instituto de la Grasa (CSIC); Avda Padre García Tejero 4 E-41012 Sevilla Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6971/fullpdf

Reference49 articles.

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3. Structure, management and productivity of hedgerow olive orchards: a review;Connor;Sci Hort,2014

4. Characterization of VOO from super intensive Spanish and Greek varieties grown in northern Tunisia;Allalout;Sci Hort,2009

5. Olive oil quality and ripening in super-high-density Arbequina orchard;Benito;J Sci Food Agric,2013

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