The Potential Health Benefits of the Subtropical Fruits Kiwifruit, Feijoa and Tamarillo

Author:

Skinner Stephen J.M.,Hunter Denise,Cho Suengmok,Skinner Margot

Publisher

John Wiley & Sons, Ltd

Reference191 articles.

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3. Allergy to kiwi: A double-blind, placebo-controlled food challenge study in patients from a birch-free area;Alemán;Journal of Allergy and Clinical Immunology,2004

4. Oxidants, antioxidants, and the degenerative diseases of aging;Ames;Proceedings of the National Academy of Sciences USA,1993

5. Comparison of the fatty acid profiles of edible native fruit seeds from southern Brazil;Andrade;International Journal of Food Properties,2012

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