Bioavailability of Antioxidant Compounds from Fruits
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118635551.ch3/fullpdf
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals;Frontiers in Nutrition;2023-02-02
2. The ferric reducing/antioxidant power (FRAP) assay for non-enzymatic antioxidant capacity: concepts, procedures, limitations and applications;Measurement of Antioxidant Activity & Capacity;2017-12-15
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