Antimicrobial Drug Residues in Foods of Animal Origin
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118675014.ch25
Reference27 articles.
1. Effect of Fat and Protein Content of Milk from Individual Cows on the Specificity Rates of Antibiotic Residue Screening Tests
2. Effect of Composition of Colostrum and Transition Milk from Holstein Heifers on Specificity Rates of Antibiotic Residue Tests
3. Factors associated with the risk of antibiotic residues and intramammary pathogen presence in milk from heifers administered prepartum intramammary antibiotic therapy
4. Basis for the evaluation of the microbiological risks due to veterinary drug residues in food
5. The role of penicillin in the pathogenesis of chronic urticaria
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1. Beef production from cull dairy cows: a review from culling to consumption;Journal of Animal Science;2021-06-14
2. On the feasibility of a CENTA-based biosensor to measure antibiotics concentration in milk;SPIE Proceedings;2017-07-28
3. Evaluation of rational use of veterinary drugs especially antimicrobials and anthelmintics in Bishoftu, Central Ethiopia;BMC Research Notes;2015-09-28
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