Factors associated with the risk of antibiotic residues and intramammary pathogen presence in milk from heifers administered prepartum intramammary antibiotic therapy
Author:
Publisher
Elsevier BV
Subject
General Veterinary,General Medicine,Microbiology
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quantification of antibiotics in food by octahedral gold-silver nanocages-based SERS sensor coupling multivariate calibration;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-11
2. Evaluation of residues of β-lactam, sulfonamide, tetracycline, quinolone, fluoroquinolone e pyrimidine in raw milk;Food Science and Technology;2021-09
3. Analysis of antibiotic residues in raw and commercial milk in Punjab, India vis‐à‐vis human health risk assessment;Journal of Food Safety;2019-04-17
4. Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk;Food Analytical Methods;2018-09-17
5. In vitro synergistic activities of cefazolin and nisin A against mastitis pathogens;Journal of Veterinary Medical Science;2017
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