Cereals and pulses
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118654316.ch22/fullpdf
Reference181 articles.
1. FAOSTAT Food and Agriculture Organization of the United Nations http://faostat.fao.org/
2. Cereals: current and emerging nutritional issues;Aisbitt;Nutr Bull,2008
3. Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review;Bouchenak;J Med Food,2013
4. Sources and deficiency diseases of mineral nutrients in human health and nutrition: a review;Gupta;Pedosphere,2014
5. The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes;Belobrajdic;Nutr J,2013
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